#foodfusion #DigitalAmmi #HappyCookingToYou <br />This Aloo ki kacchi Kadhi recipe is full of flavor and very easy to make and serve as a side dish. So try this if you want to make something good on a budget. #HappyCookingToYou #foodfusion #DigitalAmmi <br />00:00 Aloo Kadhi <br />00:10 Prepare Masala <br />01:16 Aray waah <br /><br />Serves 4-5 <br />Recipe in English: <br /><br />Ingredients: <br />-Cooking oil 4-5 tbs <br />-Laung (Cloves) 2 <br />-Sabut lal mirch (Button red chillies) 4-5 <br />-Adrak lehsan paste (Ginger garlic paste) 1 tsp <br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Haldi powder (Turmeric powder) 1 tsp <br />-Dhania powder (Coriander powder) 1 tsp <br />-Garam masala powder ½ tsp <br />-Namak (Salt) ½ tsp or to taste <br />-Curry patta (Curry leaves) 12-15 <br />-Water ¼ Cup or as required <br />-Kalonji (Nigella seeds) ½ tsp <br />-Dahi (Yogurt) 1 & ½ Cup <br />-Water 3-4 tbs or as required <br />-Aloo (Potatoes) boiled & cubes 4 medium <br />-Hara dhania (Fresh coriander) chopped <br /><br />Directions: <br />-In frying pan,add cooking oil,cloves,button red chillies & mix well. <br />-Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,curry leaves & mix well. <br />-Add water,mix well & cook for 1-2 minutes. <br />-Turn off the flame,add nigella seeds & mix well. <br />-Let it cool. <br />-In a bowl,add yogurt & whisk well. <br />-Add water & whisk well. <br />-Add potatoes & prepared tadka & mix well. <br />-Garnish with fresh coriander & serve! <br /><br />Recipe in Urdu: <br /><br />Ajza: <br />-Cooking oil 4-5 tbs <br />-Laung (Cloves) 2 <br />-Sabut lal mirch (Button red chillies) 4-5 <br />-Adrak lehsan paste (Ginger garlic paste) 1 tsp <br />-Lal mirch powder (Red chilli powder) 1 tsp or to taste <br />-Haldi powder (Turmeric powder) 1 tsp <br />-Dhania powder (Coriander powder) 1 tsp <br />-Garam masala powder ½ tsp <br />-Namak (Salt) ½ tsp or to taste <br />-Curry patta (Curry leaves) 12-15 <br />-Water ¼ Cup or as required <br />-Kalonji (Nigella seeds) ½ tsp <br />-Dahi (Yogurt) 1 & ½ Cup <br />Water 3-4 tbs or as required <br />-Aloo (Potatoes) boiled & cubes 4 medium <br />-Hara dhania (Fresh coriander) chopped <br /><br />Directions: <br />-Frying pan mein cooking oil,laung aur sabut lal mirch dal ker ache tarhan mix ker lein. <br />-Adrak lehsan paste,lal mirch powder,haldi powder,dhania powder,garam masala powder,namak aur curry patta dal ker ache tarhan mix ker lein. <br />-Pani dal ker mix karein aur 1-2 minutes kliya paka lein. <br />-Chulha bund ker dein aur kalonji dal ker ache tarhan mix ker lein. <br />-Thanda ker lein. <br />-Bowl mein dahi dal ker ache tarhan whisk ker lein. <br />-Pani dal ker ache tarhan whisk ker lein. <br />-Aloo aur tayyar tadka dal ker ache tarhan mix karein. <br />-Hara dhania sa garnish ker ka serve karein! <br />
